If I somehow convince an obviously insane or dimwitted female that I’m worth spending an evening with, it falls to me to plan the events for the night. And as much as I’d love to write out an itinerary like this:
7:00 PM: Arrive at your house naked.
7:01 PM: “Accidentally” trip, lodging my penis in your mouth when you answer the door.
7:02 PM: Discover you enjoy it and proceed to insertion into various other openings.
10:00 PM: Small talk.
10:01 PM: More sex.
2:00 AM: Drive home.
Somehow, it never works out like that…without the use of drugs, knives, or duct tape that is. And I’m just a woefully underpaid corporate bitch. I haven’t the money for that. So instead, I’m obligated to take said mentally deranged female out for the evening.
The restaurant portion of the date is perhaps the most important activity of the night. This is where virginities are lost or maintained. Remember, couples who eat together are 75% more likely to be open to threesomes with hot, unconscious hitch-hikers clubbed in the head with a bat when they ask you for directions. Think about it.
Women are always judging. What you say and how you two interact are obviously the most important elements, but don’t underestimate the value of a kick ass meal. Taking a first date to Sizzler says something about your taste, your esteem of her, and your willingness to be exposed to E-coli and the taste of crotch in the name of all you can eat “steak.” Hey, I’m not arguing that it’s actually a steak they serve there. I am, however, pointing out that the ads never specify that it’s a steak from a cow. Just throwing that out there.
You want a restaurant to be nice, but not TOO nice. That would imply you’re trying too hard. Besides, who wants to waste a decent meal on the skank from Saturday night who thinks that K-Fed is “like so super talented. And smart. Like, Jeopardy smart.”? Ideally, for a first date, you want a place that is a “diamond in the rough.” That is, small, local, with great food.
Yesterday, my friend and I grabbed some sushi at a place that would have to undergo major reconstructions and upgrades to be called “shit.” The waitress was horrible. I’ve experienced more sunny dispositions and compassion from guards in Siberian prison camps. The food was sloppy: warm fish, slopped on a dirty plate with no attention to presentation. My personal favorite, however, was the cup they gave me to drink tea from. It was the size of a regular coffee mug, but about one centimeter thick and lacking a handle. Basically, there was no way to take a sip without exposing your hands to second degree burns.
What does this have to do with where to take girls? I’m proud to announce that my friend and I swore an unholy oath to launch ourselves into the food critic business. Look for our new site, coming soon! That’s right, watch as I take my frustration of a dead-end job, depressing single-life, and complete lack of social skills out on poor, unsuspecting eateries, bistros, buffets, vendors, and waffle-houses!
In the meantime, guys, remember: Taco Bell does not equal fine cuisine.

